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Home Chefs: Ready to cook restaurant-grade dishes in the next 24 hours? Here’s how:

Cook without recipes, confidently.

Stop leaning on the recipe book crutch.

Start thinking, tasting and seasoning like a real chef.

This video course reveals the fastest way on the web to get rid of recipes, by simplifying proven flavor secrets through the game-changing Deep Flavor Dynamics. Create rich, delicious dishes you’ll be proud to serve to friends and family, with results in just 24 hours.

100% Money-Back Guarantee. No Questions Asked. Zero Risk.

100% Money-Back Guarantee. No Questions Asked. Zero Risk.

"...it’s like a cure for recipe addiction."

Love it or get a full refund.

No hassle, no frills, no questions asked.

If you don’t love it, I don’t want your money. Simply ask for a full, prompt, and courteous refund within 3 months.

Just drop my team an email or reach out through our website with your request. No hassle, no frills, no questions asked.

Plus, with my 24-hour results guarantee, you’ll see immediate benefits. The way we roll: you should be able to try the course with complete peace of mind.

If you don’t love it, I don’t want your money. Simply ask for a full, prompt, and courteous refund within 3 months.

Just drop my team an email or reach out through our website with your request. No hassle, no frills, no questions asked.

Plus, with my 24-hour results guarantee, you’ll see immediate benefits. The way we roll: you should be able to try the course with complete peace of mind.

Home chefs like you are fed up and finally want to see real results, fast:

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*Note: This type of feedback is consistently seen across our Facebook and Instagram campaigns. You’re telling us you’re frustrated and craving a completely new approach to learning how to cook.

*Note: This type of feedback is consistently seen across our Facebook and Instagram campaigns. You’re telling us you’re frustrated and craving a completely new approach to learning how to cook.

Tired of Watching Food Porn on TV or Instagram and Feeling Discouraged?

95% of Americans Cook but Only 10% Enjoy It ...and Numbers Are Declining.

Ever notice how, in trying to follow a recipe to the letter, you end up feeling more uncertain with every step?

The very thing that’s supposed to help becomes a straightjacket, keeping you stuck and second-guessing every pinch of salt, every squeeze of lemon, every move.

Ever notice how, in trying to follow a recipe to the letter, you end up feeling more uncertain with every step?

The very thing that’s supposed to help becomes a straightjacket, keeping you stuck and second-guessing every pinch of salt, every squeeze of lemon, every move.

I can relate.

You’ve been led to believe that simply following recipes will make you a better cook.

But the opposite is true, isn’t it?

I call this the Flavor Confidence Gap, and it’s a nasty thing.

Because everyone tries to solve this by either piling on more recipes OR by teaching you cooking techniques—adding complexity and widening the gap.

The more you feel you need to learn, the less confident and empowered you are to cook intuitively.

I can relate.

You’ve been led to believe that simply following recipes will make you a better cook.

But the opposite is true, isn’t it?

I call this the Flavor Confidence Gap, and it’s a nasty thing.

Because everyone tries to solve this by either piling on more recipes OR by teaching you cooking techniques—adding complexity and widening the gap.

The more you feel you need to learn, the less confident and empowered you are to cook intuitively.

Imagine coming home, tired and hungry, and instead of scouring a recipe that demands thyme you don’t have or measuring out a tablespoon of lemon juice, you just cook.

You throw what’s in the fridge together: some leftover rice, that wilting spinach, half a lemon.

A sprinkle of salt, a quick squeeze of lemon, a dash of soy sauce.

In minutes, you’re eating something delicious, crafted with what you had—without any hand-holding, without second-guessing.

Imagine coming home, tired and hungry, and instead of scouring a recipe that demands thyme you don’t have or measuring out a tablespoon of lemon juice, you just cook.

You throw what’s in the fridge together: some leftover rice, that wilting spinach, half a lemon.

A sprinkle of salt, a quick squeeze of lemon, a dash of soy sauce.

In minutes, you’re eating something delicious, crafted with what you had—without any hand-holding, without second-guessing.

This is what happens when you close the Flavor Confidence Gap and unlock the power of Deep Flavor Dynamics.

Simply by understanding the key elements that make flavor tick.

You’ll stop leaning on recipes as a crutch and start relying on simple flavor principles instead of strict instructions or complex cooking techniques.

Salt to boost, acid to brighten, a touch of sweetness to balance—and suddenly, you’ll find you don’t need a recipe to feel in control.

Cooking stops being a chore; it becomes second nature.

With my Automatic Flavor System, you’ll finally unlock that freedom in the kitchen. And you’ll have a 24-hour results promise combined with a 90-day satisfaction guarantee to experience that transformation—no strings attached.

It’s time to forget the rules, drop the crutch, and trust your instincts. That’s the real recipe for confidence.

This is what happens when you close the Flavor Confidence Gap and unlock the power of Deep Flavor Dynamics.

Simply by understanding the key elements that make flavor tick.

You’ll stop leaning on recipes as a crutch and start relying on simple flavor principles instead of strict instructions or complex cooking techniques.

Salt to boost, acid to brighten, a touch of sweetness to balance—and suddenly, you’ll find you don’t need a recipe to feel in control.

Cooking stops being a chore; it becomes second nature.

With my Automatic Flavor System, you’ll finally unlock that freedom in the kitchen. And you’ll have a 24-hour results promise combined with a 90-day satisfaction guarantee to experience that transformation—no strings attached.

It’s time to forget the rules, drop the crutch, and trust your instincts. That’s the real recipe for confidence.

This course instantly puts your culinary confidence on autopilot.

Escape the Recipe Trap

Use the simple Automatic Flavor System to guide your seasoning decisions and adjust flavors precisely to your liking.

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Season Like a Pro

The framework ensures you consistently create restaurant-grade meals your loved ones will crave. Follow your heart and intuition instead of playing by the recipe book.

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Season Like a Pro

The system ensures you consistently create restaurant-grade meals your loved ones will crave. Follow your heart and intuition instead of playing by the recipe book.

Set Your Inner Chef Free

Master flavor at its core and craft signature dishes reflecting your style and preferences. It really can’t get easier than that.

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Here's a small sample of what you'll walk away with

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Build rock-solid culinary confidence with the fastest method grounded in flavor science. Using my simple framework, it’s like drinking culinary confidence from a fire hose.

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A ridiculously simple mental game you can play while cooking, which tells you immediately what is missing to round out your dish and make it perfectly balanced. Create fantastic dishes that everyone will envy, even if you mess up everything else in the kitchen.

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Uncover these 3 simple distinctions and you’ll master the major building blocks of every plate you create - regardless of the cuisine or culinary tradition.

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The best chefs not only cook amazing dishes. They also know hacks and tricks to fix them if they mess up, like going overboard with salt. Discover all the nuances of this trade.

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If you do nothing else and only focus on this ONE simple idea, you will shave weeks off your learning curve and achieve great cooking results in no time.

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Discover the quickest and easiest way to ditch recipes for good and dominate your kitchen, based on the science of how we perceive flavor.

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Excellent chefs have a roadmap in mind that guides their seasoning decisions, and this framework provides the same guidance for you.

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Flavor solely revolves around how something tastes on your palate, right? Wrong! There are 5 hidden elements of flavor you need to understand for maximum impact. Ignore them at your own risk.

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Caution: Ignore this commonly distributed flavor myth at your own peril, and continue ruining your meals.

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How one core idea, borrowed from psychoacoustics, can bring your course to life, transforming your meal from bland to extraordinary and making it much more appealing.

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How to change your perspective from a seasoning victim to being in complete control of your culinary strategy: Strike the perfect balance every time and enhance the inherent flavor profiles of your produce.

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Why everything you already know about cooking—even if you feel it is minimal—is a valuable asset when combined with my unique flavor framework, creating compounded effects and fully realizing your culinary potential.

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Get these right and you’re halfway home: What the two most critical flavor elements are and how to fully utilize them for maximum impact.

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What listening to your favorite music on a HiFi sound system can teach you about perfectly seasoning your dishes.

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Do you address flavor mishaps in your preparation at the top end with herbs and spices, or at the bottom end with the 4 core flavors? Find out the exact strategy to follow (...and when).

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Surprisingly, this little-known hack can instantly boost your produce’s natural flavors.

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Are you making these 3 mistakes when seasoning your dish for rich, vibrant taste?

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Which cooking series can skyrocket your seasoning skills literally overnight. (Hint: It’s NOT ‘Top Chef’, ‘Chef’s Table’, OR ‘Next Level Chef’)

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Why adding sugar to your espresso doesn’t help if it tastes too bitter. Do THIS instead.

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Reveal when adding a touch of sugar to your savory dishes and a dash of salt to your desserts can transform your culinary creations into extraordinary experiences.

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What counterintuitive element you should never forget to incorporate into all your culinary creations if you want them to soar.

Hey There! I’m Sebastian.

Hey There! I’m Sebastian, and I’m Excited to Transform Your Culinary Approach!

For 25 years, I’ve been a passionate home chef. Recently, I’ve begun blending my expertise in people development and digital learning to revolutionize cooking.

My mission? To help you break free from traditional recipes and ignite your culinary creativity. With my innovative Automatic Flavor System, you’ll master flavor and create restaurant-grade dishes from scratch—no recipes needed.

Join me on this flavorful journey and discover the joy of cooking with confidence and ease.

Hey There! I’m Sebastian, and I’m Excited to Transform Your Culinary Approach!

For 25 years, I’ve been a passionate home chef. Recently, I’ve begun blending my expertise in people development and digital learning to revolutionize cooking.

My mission? To help you break free from traditional recipes and ignite your culinary creativity. With my innovative Automatic Flavor System, you’ll master flavor and create restaurant-grade dishes from scratch—no recipes needed.

Join me on this flavorful journey and discover the joy of cooking with confidence and ease.

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"Recipes are meant to record knowledge about how to prepare a certain food type. They are not intended to be a crutch for culinary confidence. Yet, we cling to them like a life ring in the middle of the ocean."

Sebastian

Creator of the

Automatic Flavor System

Here’s what happens in the next 57 minutes after you buy

Step 1

To fast-track your success, watch only the video course and read the quick start guide.

Step 1

To fast-track your success, watch only the video course and read the quick start guide.

Step 2

Cook anything you know and apply the simple principles you’ll learn in the course. No inspiration? No worries. We've got you covered with some easy templates to try out your new skills.

Step 2

Cook anything you know and apply the simple principles you’ll discover in the course. No inspiration? No worries. We've got you covered with some easy templates to try out your new skills.

Step 3

Closely watch the expressions on other people’s faces as they enjoy your culinary creations.

Step 3

Closely watch the expressions on other people’s faces as they enjoy your culinary creations.

Here Is What Is Included

The Automatic Flavor System Video Course ($197 Value): Sit back, sip your favorite beverage and soak in the simple ideas that will change your cooking approach forever.

The AFS Quick Start Guide ($19 Value): Jumpstart your flavor journey with this easy-to-follow guide designed to get you up and running in no time.

The AFS Manual ($49 Value): Dive deep into the intricacies of flavor mastery and flavor correction with this comprehensive manual, your go-to resource for mastering the Deep Flavor Dynamics Framework.

Plus These Bonuses

The Architecture of Flavor ($19 Value): Unlock the secrets of flavor construction and learn how to build complex, delicious taste experiences from the ground up.

Agents of Acidity ($9 Value): Discover the power of acidity and how to use it to elevate your dishes to new heights of deliciousness.

Agents of Saltiness ($9 Value): Master the art of saltiness and learn how to perfectly balance and enhance flavors in every dish you create.

Agents of Sweetness ($9 Value): Uncover the subtleties of sweetness and how to use it to create harmonious and irresistible flavor combinations.

Agents of Bitterness ($9 Value): Harness the boldness of bitterness and learn to use it as a powerful tool to add depth and complexity to your culinary creations.

The Eleven Flavor Profile Fact Sheets ($27 Value): Get quick access to 11 essential flavor profiles with these handy fact sheets, serving as building blocks and designed to streamline your cooking process.

The 4 Core-Flavor Quadrants ($9 Value): Explore the foundational quadrants of flavor and learn how to balance and blend them to create perfectly harmonious dishes.

The Complete Deep Flavor Dynamics Framework ($19 Value): Gain a holistic understanding of the Deep Flavor Dynamics Framework and how to apply it to elevate your culinary skills to professional levels.

The Flavor Correction Cheat Sheet ($19 Value): Never fear a flavor mishap again with this quick-reference cheat sheet, designed to help you correct and perfect your dishes with ease.

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"Over time, creating impressive dishes from scratch without relying on recipes will become second nature. The more you use it, the more you will get out of it."

-Sebastian

Creator of the Automatic Flavor System

Unlock Your Culinary Creativity: Master the Art of Flavor, Forget Recipes and Cook Like a Pro!

Unlock your culinary potential with the revolutionary Automatic Flavor System!

Ditch traditional recipes and embrace flavor mastery and creativity. My revolutionary approach will have you crafting mouthwatering, restaurant-grade dishes in no time.

Act now to enjoy an amazing transformation in your cooking skills! Say goodbye to rigid recipes and hello to creative freedom in the kitchen. Plus, with my 90-day satisfaction guarantee, your journey to culinary excellence is completely risk-free.

Transform your cooking and impress your loved ones. Sign up now for immediate access to your course materials!

Unlock your culinary potential with the revolutionary Automatic Flavor System!

Ditch traditional recipes and embrace flavor mastery and creativity. My revolutionary approach will have you crafting mouthwatering, restaurant-grade dishes in no time.

Act now to enjoy an amazing transformation in your cooking skills! Say goodbye to rigid recipes and hello to creative freedom in the kitchen. Plus, with my 90-day satisfaction guarantee, your journey to culinary excellence is completely risk-free.

Transform your cooking and impress your loved ones. Sign up now for immediate access to your course materials!

WEB-BASED LEARNING

Works on any device

Immediate Access

WEB-BASED LEARNING

Works on any device - Immediate Access

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